EXHAUST ONLY BACKSHELF AND OVEN (PROXIMITY) GREASE EXHAUST HOODS
Backshelf
and oven (proximity) hoods provide for exhaust only grease exhaust without
any provision for introducing make-up air into the kitchen. Backshelf
hoods may be utilized for applications where an overhead canopy is not
desirable or practical (such as a low ceiling height). Backshelf hoods
are not recommended for high heat and grease producing equipment or open
flame equipment such as charbroilers.
STANDARD CONSTRUCTION
Exhaust only grease exhaust hoods are constructed of 18 gauge, type
304 stainless steel with a satin polish. All exterior seams are continuously
welded, liquid tight, and are ground and polished to match the original
finish of the material. The hoods are NSF listed and meet the requirements
of NFPA 96. The hoods include a full length pitched grease trough with
removable grease cup, aluminum baffle type filters, and factory installed
collars.
Construction/submittal drawings are available in PDF format, with some drawings in standard (read only) and form (text boxes) format. You will need Acrobat Reader to view and print standard format or Adobe Acrobat to utilize text boxes. Acrobat Reader is available at no charge from the Adobe Website. You will be able to follow the links below to open and view. Use the back arrow to return to this page.
Available Models:
OPTIONS AND ACCESSORIES
Available options include: Stainless steel baffle filters, Flame Gard
filters, 16 or 14 gauge construction, end skirts, back splash (uninsulated
or insulated), and top enclosures.
SIZE AVAILABILITY
KC, KD, and KE hoods are available in a single section in any increment
of length from 4' to 12' (longer lengths are obtained by butting multiple
sections together utilizing factory supplied welded joint covers).
TYPICAL SPECIFICATIONS
AVAILABLE MODELS
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